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Residents of Wellesley Street have posted signs asking Stanford affiliates to refrain from parking their cars in the free parking zone around their homes. Cars with expired Stanford parking permits continue to be parked there.
Noted alum passes away
Stanford says farewell to former Trustee Mel Lane
NEWS|
Stanford lost one of its most influential alums and donors on July 28, when Melvin B. Lane ‘44 passed away due to complications from Parkinson’s disease at the age of 85.
City Council reviews parking permits
NEWS|
The Palo Alto City Council voted Monday to finance an exploratory committee to study the design, implementation and impact of a parking permit program along the College Terrace streets.
Statewide bike race to kick off at Stanford in ‘08
NEWS|
University and Palo Alto representatives announced last month that they would co-host part of the 2008 Amgen Tour of California bicycle race, one of the premier cycling events in North America.
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Cassidy Krug ‘07 notched her first national title on the three-meter platform this weekend since garnering two NCAA wins this past season. Krug also took second in the three-meter synchronized event.
Krug lands first title
Cassidy Krug ‘07 claims gold at home on three-meter platform
SPORTS|
Whether it was three meters above or a couple meters underwater, recent grad Cassidy Krug ‘07 found herself on top of the competition this past weekend at the 2007 Senior National Diving Championships.
BRIEF: Three Cardinal swimmers medal at national championships
SPORTS|
While their diving counterparts were churning the home waters at Maas Family Diving Facility, Stanford swimmers were capturing their own medals at the 2007 USA Swimming National Championships.
BRIEF: Riley selected to New Zealand’s World Cup team
SPORTS|
Cardinal soccer forward Ali Riley will be on two trans-Pacific flights later this year — one to join the New Zealand national team, and the other to go to the 2008 Women’s World Cup in China.
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Opinions
Natural Philosophy: A daredevil's cuisine
OPINIONS|
I have reached a new stage in my culinary experience: The “I honestly don’t care what this is, or where it came from” stage. And it’s a good stage to be at, especially in China.

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